Chinese Food
All Recipes
Assorted seafood in dry pot
Autumn. Seafood season. All kinds of delicacies. Mix all the seafood to make a delicious assorted seafood pot to resist the cold of autumn. Well, that taste can't be expressed in words -
Braised spare ribs
Catch the stomach at home
Mushroom, bacon, rosemary
The monotonous mushroom bacon roll is tasteless. I'm too lazy to prepare the dip. I can add a piece of cheese when I roll bacon. The fried bacon roll is fragrant, crisp and has a strong milk flavor. Crispy bacon with velvety Flammulina mushroom.... ...
Mushroom and Chicken Congee for baby
I didn't need carrots. But carrots are rich in vitamins. Best for baby
Pumpkin and pine nut salad
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients; pine nut has nourishing yin and moistening lung, and it can be used for beauty and anti-aging just like pumpkin. Pumpkin pine nut salad ... ...
Stir Fried String beans
Dry season beans. Slowly fry season beans with oil to remove water. This method makes season beans taste softer and softer. Its sweetness is reflected. It is a very simple and convenient dish. -
Bean curd with crab roe
Crab tofu. The tofu is thin and smooth. It's wrapped with crab sauce. You can feel the salty taste of salted egg, yellow sand and salty protein. The taste of crab and salted duck egg are combined and have different characteristics. It's a dish w... ...
Kwai sausage dumplings with quick breakfast
I seldom go to the morning market on weekdays. I'm afraid that I won't be able to come back to wake up my children and have breakfast. I'll get up early and go to the morning market only after holidays. 10.2 on the second day of the National Day... ...
Green fish in casserole
This casserole is simple in material, simple in practice and good in taste. It's Yao dad's favorite.
Wufa congee
Polygonum multiflorum has the functions of nourishing blood, hair and kidney. With black sesame, walnuts and black rice, the soup can be made into a gruel with black hair. It can strengthen your body and have black hair.
Stewed rice with shrimp, potato and milk
Shrimp, potato and milk stewed rice. The whole taste is rich in milk flavor. Potatoes are soft and glutinous. Shrimp q-ball is a very nutritious stewed rice.
Say goodbye to Qiuzao
There is a saying in autumn that autumn dryness is the lack of water in the air and the lack of water in people. Just drinking boiled water can not completely resist the negative effects of autumn dryness. So we should take some soup and water f... ...
Lazy health food
You can cook the famous snacks in South Fujian or Baodao by yourself. The taste is q-shaped, crispy, clean and hygienic. You can put as many as you want. It's very delicious.
Kori cake food table
There is also a common pancake fruit on the streets of France. It's called kori cake. This kind of French pancake also has many flavors. Today, we invite a French handsome man, corentin, to teach you how to make a sweet and a salty two classic curries.
Smoked fish
The first time I made smoked fish, it didn't look good, but it was delicious. It was scorched outside and tender inside. I took a bite. It was juicy.
